About red rice red rice known as "red rice", "Monascus" is high nutritional value of whole grains south, slightly sour taste, tasteless. Red rice skin was purple, his heart is red, the nutritional value is very high, there is blood, anti-aging, lowering blood pressure, lowering blood pressure and other effects, is very suitable for children, pregnant women, the infirm, the elderly. The efficacy and role of a red rice, prevent anemia, blood. Red rice nutrition is very rich, very high iron content, so the prevention of iron deficiency anemia and blood effects. 2, blood pressure, blood fat. Red rice contained fumagillin K can prevent the formation of cholesterol, have lower blood pressure, lipid-lowering. 3, anti-oxidation, prevention AS. Experimental results show that red rice has the ability to improve the body's antioxidant effect, may increase plasma high density lipoprotein cholesterol (HDL), is important for the prevention and treatment of AS. 4, scavenging free radicals, delay aging. Modern experiments show that red rice, black rice and other rice child can improve iron deficiency anemia, scavenging free radicals, anti-aging variety of physiological functions, anti-stress response and immune regulation.